T. Quality

The Norwegian Seafood Council (NSC) is launching a new sustainability hub featuring resources for fish and chip shop operators.Following the recent launch of its educational video series, the NSC has created a dedicated digital resource hub where friers can access materials to help them communicate ...

T.Quality, is expanding its Scottish business with a move into a new £1.9 million logistics unit redevelopment at Hillington Park, Scotland’s largest industrial estate, following its recent acquisition of Glasgow based food service operator Morrison’s Foodservices in March 2022. T.Quality, ...

The biggest food awareness day of the year, National Fish and Chip Day, is back for its 7th year, on Friday 27th May 2022 and everybody should be shouting about it.  NEODA believes it is really important this year more than ever and let’s face it; everybody needs a feel good day! The industry ...

Britvic is committed to growing the fruit flavoured carbonates category with the launch of Tango Editions: a sugar free, rotational flavour series aiming to drive excitement for retailers and shoppers alike. It combines bold flavours, bold liquids and bold pack designs aimed at standing out on shelf ...

We are delighted to announce our Portsmouth Trade Counter is now open! After many months of hard work provided by numerous people we are now at the exciting stage where we are able to welcome customers to our trade counter.Order a click and collect today or simply head over to the depot and place ...

We’re pleased to confirm that we are open for business as follows:Friday 15th April – Good FridayBusiness as usual.We will be delivering, and our Customer Care Line and sales advisors will be working.Our Trade Counters across all 12 depots will be operating their usual hours. (8:30am-4:45pm) ...

Research shows calorie labelling legislation coming into force today is likely to influence more than half of consumers' choices when it comes to choosing what to eat (57%) and where they eat, with 43% saying they’d be more likely to select a restaurant with calorie labelling on the menu. Whilst ...

Monkfish from the North Sea and the west of Scotland is now a Fish to Avoid while herring and sardines join the Best Choice list in the Marine Conservation Society’s updated Good Fish Guide.The guide shows consumers and businesses which seafood options are the most sustainable by using a simple ...

Hospitality businesses are starting to build sales momentum in Britain’s big cities after a steady return of workers, shoppers and visitors – with Glasgow the most vibrant – new research reveals. The latest Top Cities report from CGA and Wireless Social combines sales and device log-in data to ...