Hosted by T Quality and Molini Lario
Date: Tuesday, 28th October 2025
Time: 11:00 AM – 3:00 PM
Location: Whites Foodservice Equipment, Unit 8 Padgets Lane, Redditch, Worcestershire, B98 0RA
YOU’RE INVITED TO A SLICE OF THE ACTION!
Join us for an event dedicated to all things pizza! Whether you’re an experienced pizzeria looking to adapt your recipe or a food outlet looking to add pizza to your menu, this event will showcase the latest products, techniques, and trends in the world of pizza.
WHAT TO EXPECT
- Live Dough-Making Demonstration
- Discover the art of dough-making using premium pizza flours from Molini Lario and award winning pizza chef Ralph Carlone. In depth analysis about how to make the dough according to each pizzeria’s requirements.
- Ingredient Deep Dive
- Futura Foods – Exceptional cheeses that make every slice stand out
- Properoni – Delicious pepperoni made from quality ingredients and free from preservatives
- San Marzano Tomatoes – spend a bit more on quality for the best tasting pizza
- Pizza Styles Featured:
- Classic Italian Pizza
- Detroit-Style Pizza – The trending style known for its thick, crispy crust and cheesy edges.
- Taste Test!
- Sample the creations fresh from the oven and experience the difference high-quality ingredients make.
Classic Italian Pizza
Detroit-Style Pizza
WHY ATTEND?
- Learn about new products and how to use them effectively.
- Get inspiration for your own pizza menu.
- Network with industry professionals and your T Quality sales representative
- Taste trending pizza styles that are winning over customers.
SPACES ARE LIMITED – RSVP TODAY!
Bring your appetite and your curiosity – it’s going to be a day full of flavour and inspiration.
Please note its a maximum of two attendees for each business.
Chceck out our 2024 Pizza Demonstration!
