We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
QUALITY PRE-SMASH BURGERS 99% BEEF
Product Code
IQSB048
Elevate your burger offerings with our QUALITY SMASH BURGERS made from 99% premium beef. These burgers feature a subtle pepper seasoning and are crafted from coarser ground meat, specifically designed for creating the perfect smash burger. The 4oz frozen pucks come in convenient packs of 48, making them ideal for high-volume kitchens and restaurants seeking consistency and top-quality taste. The smash burger style ensures a crispy, caramelised exterior with a tender interior, delivering a perfect balance of textures that customers love. Ready to cook straight from frozen, these burgers save time without compromising on flavour. Perfect for fast food outlets, pubs, and casual dining, they?re a must-have for creating irresistible, flavourful smash burgers.
Preparation
Set the griddle temperature to 190c, this high heat helps create a delicious, crispy crust on the outside of the patty while keeping the inside juicy and flavorful.
Start the cooking process on the hot griddle.
Once the burger is starting to seal on underside, apply pressure using a burger press to smash out the patty creating ragged edge.
Turn the patty over and repeat process. Cheese can be added and a cover applied to speed melting. Build burger bun with required salad, gherkins, sauce and relish accompaniments.
Set the griddle temperature to 190c, the patty will cook very quickly.
Med-rare 2.5 mins per side 135C core temperature
Medium 3.5 mins per side 145C core temperature
Med-Well 4 mins per side 155C core temperature
Well Done 4.5mins per side 160C core temperature
Start the cooking process on the hot griddle.
Once the burger is starting to seal on underside, apply pressure using a burger press to smash out the patty creating ragged edge.
Turn the patty over and repeat process. Cheese can be added and a cover applied to speed melting. Build burger bun with required salad, gherkins, sauce and relish accompaniments.
Set the griddle temperature to 190c, the patty will cook very quickly.
Med-rare 2.5 mins per side 135C core temperature
Medium 3.5 mins per side 145C core temperature
Med-Well 4 mins per side 155C core temperature
Well Done 4.5mins per side 160C core temperature
