CAMBRO EPP GOBOX INSULATED PIZZA CARRIER

Product Code
UNIS548
*NOTE THAT THIS PRODUCT IS NOT AVAILABLE FOR CLICK AND COLLECT OR FOR PURCHASE AT OUR TRADE COUNTERS

Make sure your takeaway pizzas arrive with your customer in perfect condition by using the Cambro GoBox insulated pizza carrier to deliver them. This innovative insulated food box is designed with expanded polypropylene (EPP) insulation that's guaranteed to keep the contents food hot and fresh for longer than traditional pizza bags. A built-in vent releases steam, preventing pizzas from becoming soggy and maintaining crispy crusts for longer.

The strong and robust construction of the Cambro pizza delivery box provides all the protection needed to withstand those bumps and knocks on the move, keeping your pizzas looking as good as they taste. The box is lightweight too, so it's easy to carry and features a handy label area to help drivers identify customer orders when delivering multiple orders at a time. Can also be used for other boxed food deliveries, as well as transporting frozen foods.

Product features

- Dimensions 249(H) x 410(W) x 410(D)mm
- Material Polypropylene
- Weight 900g
- Colour Black
- Keeps up to four 13" pizza boxes safe and secure during transport
- Strong and robust construction protects contents from any bumps or knocks
- Durable but lightweight design for easy carrying on the move
- Suitable for transporting food with temperatures anywhere between -40°C and 120°C
- Built-in label area to help with order identification and route planning
- Easy to clean and is even safe to put in a commercial dishwasher
- Cambro item number: EPPZ35175RST
- Expanded polypropylene insulation keeps pizzas hot and fresh until delivery
- Built-in vent releases steam to keep crusts crispy and pizzas delicious
- Top-loading design makes it quick and easy to place or remove pizzas
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Please note that whilst every care is taken to ensure the accuracy of the product ingredients, allergens and other data it should not be relied upon.  Ingredients and recipes do change and the label should always be checked for the latest information.

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