Hosted by T Quality and Molini Lario
Date: Wedneaday, 29th April 2026
Time: 10:00 AM – 1:00 PM
Location: Stocco Authentic Italian Restaurant, 537 Edenfield Road, Rochdale, OL11 5XH
YOU’RE INVITED TO A SLICE OF THE ACTION!
Join us for an event dedicated to all things pizza! Whether you’re an experienced pizzeria looking to adapt your recipe or a food outlet looking to add pizza to your menu, this event will showcase the latest products, techniques, and trends in the world of pizza.
WHAT TO EXPECT
- Live Dough-Making Demonstration
Discover the art of dough-making using premium pizza flours from Molini Lario with their flour technician, Ralph Carlone. In depth analysis on how to make the dough according to each pizzeria’s requirements.
- Pizza Styles Featured:
- Classic Neapolitan Pizza – a soft, airy dough with a high puffy crust.
- Pizza in Teglia Romana – a high hydration pizza characterised by a crispy bottom and airy soft crumb
- Taste Test!
Sample the creations fresh from the oven and experience the difference high-quality ingredients make.
Classic Italian Pizza
Detroit-Style Pizza
WHY ATTEND?
- Learn about new products and how to use them effectively.
- Get inspiration for your own pizza menu.
- Network with industry professionals and your T Quality sales representative
- Taste trending pizza styles that are winning over customers.
SPACES ARE LIMITED – RSVP TODAY!
Bring your appetite and your curiosity – it’s going to be a day full of flavour and inspiration.
Please note its a maximum of two attendees for each business.
