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AJAX FLOUR

Product Code
LFAJ016
A strong bread flour offering a high tolerance and bulk fermentation properties. Ideally suited for the production of ciabatta, steamed or boiled bagels on modern automated production lines, overnight or long-proof Scottish morning rolls.
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contains
Gluten
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Please note that whilst every care is taken to ensure the accuracy of the product ingredients, allergens and other data it should not be relied upon.  Ingredients and recipes do change and the label should always be checked for the latest information.

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