WHITBY GLUTEN FREE SCAMPI

Made with top-quality, whole langoustine tails caught in the waters around the British Isles, Whitby Gluten Free Scampi offers delicious, ready-to-cook scampi coated in a light, gluten-free breadcrumb for a golden, crispy finish. Made from sustainably sourced seafood, each portion delivers tender, juicy tails with a flavour and texture that customers love. Perfect for fish and chip shops, takeaways, and busy kitchens, this scampi provides a high-quality, allergen-friendly alternative without compromising on taste. Quick and easy to prepare, the gluten-free coating fries or bakes evenly, ensuring consistent results and minimal waste. Ideal for portion control and menu versatility, Whitby Gluten Free Scampi is a convenient, crowd-pleasing choice for operators seeking reliable, premium-quality seafood that caters to dietary needs while maintaining exceptional flavour and presentation.