SKIN-ON ENNIBERG COD 32+

Premium, large cod fillets with the skin left on for added flavour and protection during cooking. The 32+ size offers a generous plate presence, making it ideal for traditional fish and chip servings or larger portions. The skin helps the fillet hold together during frying while keeping the flesh moist and flaky, delivering a visually appealing and tasty result. Perfect for fish and chip shops, takeaways, and catering kitchens looking for a high-quality, consistent cod option. Faroe Island cod caught in the Faroese waters. Good quality fish