GENCO 1974 SUPER FRY - LONG LIFE OIL

Genco Oil 1974, we're dedicated to delivering the highest standards in professional frying. Every morning, our team carefully heats, filters, and cleans the oil using fresh filter pads, a simple two-minute process that makes all the difference. Once filtered, the oil is brought to precise cooking temperatures: 180°C for fish, while chips are blanched at 145°C and finished at 180°C. This daily filtration routine not only maintains consistent frying performance but can also extend oil life by up to 30-40%, reducing waste and improving efficiency. As seen in our video, even after several days of use, our filtered oil continues to produce perfectly crisp, golden fish, a true reflection of the quality and care behind Genco Oil 1974. Specially developed for the fish and chip industry, it's also ideal for a wide range of fried products, from traditional fish and chips to chicken, sausages, scampi, and more.