PRIMO PIZZA FLOUR

Premium Quality, Strong White Pizza Flour, for all types of pizza production: Neapolitan Pizza, Thin-crust Pizza, Romana Pizza, Deep-pan Chicago Style, Sourdough Pizza, Calzone and Doughballs. Primo Pizza Flour is milled from the finest quality grains, delivering a consistently flexible dough. This ensures a perfect crust every time, crispy on the outside, light and airy on the inside. Primo Pizza flour captures the essence of traditional pizza-making, honouring centuries-old techniques while providing the reliability you need in a busy kitchen. All flour is milled using electricity from 100% renewable sources.