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BUFFALO TWIN TANK INDUCTION FRYER 2X3KW

Stock availability may vary per depot

SKU: UNIS045
Retail Pack Size: 1
VAT Rate: -
*NOTE THAT THIS PRODUCT IS NOT AVAILABLE FOR CLICK AND COLLECT OR FOR PURCHASE AT OUR TRADE COUNTERS Powerful and reliable, the Buffalo double tank induction fryer brings all the performance and efficiency of induction cooking to your kitchen without the need for a hardwired installation. Unlike a standard fryer, the Buffalo's induction coil provides an even heat around the fryer's tank which serves to reduce oil scolding. This helps to extend the lifespan of your oil and minimise waste. Whether you're frying fish, chips, doughnuts or chicken, the Buffalo fryer offers an impressive output and a generous 7.5Ltr capacity per tank that keeps up with demand - all whilst using less energy than traditional deep fryers,as only a standard 3-pin plug is required to power this. With no exposed elements and a handy drain tap, the Buffalo induction fryer is fast and easy to clean. Each tank is independently powered and controlled. The separate temperature dials allow for two different foods to be cooked simultaneously at different temperatures, ranging from 60 to 190 degrees Celsius. Please note: each tank is independently powered with a 3-pin 13A plug - two separate plugs required in total. Product features - Capacity 15Ltr - Dimensions 410(H) x 576(W) x 478(D)mm - Output 3000W X 2 - Temperature Range 60°C to 190°C - Voltage 220-240V - Warranty 2 Years On-Site Parts & Labour - Weight 22.7kg - Colour Stainless Steel - User-friendly dial temperature control - Mess-free drain tap - Lids and baskets supplied - 2 x independently controlled 7.5ltr tanks - Strong, easy-clean stainless steel construction - Fast recovery times for improved output - Energy efficient induction cooking - reduces running costs - No exposed elements - easy clean
    
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Please note that whilst every care is taken to ensure the accuracy of the product ingredients, allergens and other data it should not be relied upon.  Ingredients and recipes do change and the label should always be checked for the latest information.