Product Code
Jack & Bry's plant-based pork-style sausages, made from the whole food flesh of jackfruit for juiciness and delicious flavours. Seasoned with rosemary, these are the ideal vegan option for any breakfast, brunch, lunch and 'Bangers & Mash' dish to upgrade, simplify or expand your vegan options. Gluten-free.
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Please note that whilst every care is taken to ensure the accuracy of the product ingredients, allergens and other data it should not be relied upon.  Ingredients and recipes do change and the label should always be checked for the latest information.

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