Longer lasting than any other frying oil??
TQ OMEGA Plus frying oil was introduced by T. Quality to the Fish & Chip market in May 2016 after many months of trial and development to produce an oil that specifically countered some of the problems that were being found with groundnut and other liquid oils in the fish & chip and fast food industry.
There were a lot of intermittent quality problems manifesting in the oils breaking down too soon, going dark and foaming after little use, not to mention the exorbitant cost of groundnut oil!
A number of different specifications and permutations were tried over time eventually leading to the Omega Plus oil that is used today. An oil with all of the good qualities magnified – a highly stable, good quality frying medium with no odour and none of breaking down and going dark with little use.
As well as being a superior product to other liquid oils its long life means that it also costs less over all whilst also producing a superior end product for the fish & chip shop.
In addition users of solid oils have seen advantages to switching over even going as far as commenting on how much less clogged ducting and filters are after using TQ Omega Plus for a period.
For more information about TQ OMEGA Plus frying oil visit omegafryingoil.co.uk or call 08452 505605