Fish and Chip Shop Wholesalers – Excellent Frozen Food

 
The first commercial frozen food was developed and
sold by Birds Eye and appeared in the shops in 1939.
The market grew at a rapid pace following this, with a
huge range of products being developed.
 
The increasing availability of a quickly expanding range of frozen
food challenged shop owners and customer perceptions alike in
terms of food preservation, but it was an easy transition for chip
shops and fast food outlets to make when technological
developments in the 1970s made freezers cheaper and more readily
available to all.
 
The T. Quality range of Quality frozen foods gives a great choice of
products, perfectly suited and developed for the fish and chip shop
and fast food industry. The product range includes a variety of
sausages, beef burgers, chicken portions, chicken nuggets and
steaks, all designed to deliver a host of delicious, mouth watering
flavours to your customers.
 
But why choose Quality frozen? Convenience without the
compromise: using the freezer as an extension to your chilled store
is the most convenient way to great tasting, takeaway food and can
save you time and money. All Quality frozen foods can be fried
straight from frozen with no need for defrosting. The preparation
time is next to nothing so your customer can enjoy the food, fast!
 
Quality and freshness: The Quality range is always frozen at the
peak of its quality. The key to retaining content and flavour is to
freeze food quickly - the quicker you freeze, the better the quality.
 
Value for money: Use just the amount of frozen product you need
in the fryer and put the rest back in the freezer - simple. Frozen food
cuts down food waste which in turn gives you better value for
money. Buying frozen food in bulk will save you time and money. As
well as reducing the number of deliveries from your supplier, it
means you’ll always have a ready supply of ingredients.
 
For more information on the Quality range from T. Quality call 0845 2505 605

17 May 2011